• Hard anodized exterior is harder than stainless-steel for durability and professional performance.
• Hard anodized construction ensures quick and even heat distribution; Tempered, break resistant glass cover allows for easy monitoring of food while it is cooking.
• Solid stainless-steel handles are wide enough for thick pot holders and feature professional rivets for a lifetime of perfect balance.
• Rim of pot is tapered to make pouring easy and clean; Oven safe to 500 F.